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Lyophilized meals

Lyophilization is the process of freezing food and then dehydrating it to extract the moisture. As a result, the product takes up less space and just needs to be rehydrated to return it to its original form. What is really interesting about this preservation technique is that it can be applied to all types of foods and is particularly suitable for food in survival situation. The advantages of lyophilized meals in the practice of outdoor activities such as hiking, trekking or survivalism:

  • Maintain the taste, aroma and appearance after rehydration.
  • Can be stored for a very long time (up to 15 to 25 years).
  • Limit the damage to the food in terms of nutritional value (about 95% of the nutritional value is retained).
  • Easy to prepare, as they only need to be rehydrated with hot or cold water according to the preferences or the recipe.

All these reasons explain why these freeze-dried products are nowadays very appreciated by outdoor activity lovers.

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